Archive for the ‘Food and Drink’


June 12th, 2008

Vegetarian Fried Crunchy Okra

This is a vegetarian dish. Okra is slimy. Some folks don’t object to this characteristic and stewed okra with tomatoes and squash is popular with some Southerners. And as Lady goat noted in her missive to okra, it’s a frequent addition to gumbo where the negative becomes a positive by adding body to the stock. Okra is also a popular pickle and, as such, is not in the least bit slimy. But okra’s best incarnation is fried. Combine cracker crumbs, flour, and salt. Dip okra pieces in buttermilk mixture; dredge in cracker crumb mixture.

May 5th, 2008

The Recipes Of Wales Modern And Traditional Foods

When people think of Wales the food is not what they immediately think of. Indeed, much of the traditional cookery of Wales is what might be called ‘peasant food’. This is hardly surprising given Wales’ history. After all the country has been rich in resources but poor in income for many centuries.

Industry dominated the country, whether predominantly agriculture in the North and heavy industry in the South. But everyone was working for someone else rather than themselves. The pennies had to be eked out and salaries were supplemented with small holdings that grew vegetables, pigs and chickens.

March 4th, 2008

The Danger Of Low Calorie Diets: How To Avoid The Yo-yo Diet Trap

Low Calorie Diets have risen in popularity in the past 20 years because of the rise in obesity in the USA. Obesity affects more than 30 percent of U.S. adults, and is fuelling an industry dedicated to low-calorie foods and drinks, diet and slimming aids. that’s over 60 million people, are obese.

A low calorie diet is one that restricts the amount of calories you eat in any given day to 1500 or less. Low calorie diets are not to be mistaken with Very Low Calorie Diets (VLCDs) which are commercially prepared formulas, such as meal replacement shakes and soups of about 800 calories that replace the entire usual food intake for several weeks or months.

March 2nd, 2008

How To Keep Spaghetti From Falling Through The Grill

Now that I got your attention lets talk about some Great Italian Grilling to start off the
Summer. Unfortunately it does not include grilled spaghetti though spaghetti squash is always an option. This is the time of the year when we abandon the kitchen for the great outdoors. It’s time to get that rustic feeling deep down inside when you grab a piece of meat or fish and throw it on an open flame.

February 27th, 2008

Buying Personalized Engraved Coffee Mugs

With personalized products being the flavor of the season, engraved coffee mugs are fast gaining in popularity and can be seen in many a household. For most coffee lovers, drinking this brew of the gods is an experience to be savored. And what better way to savor this than to have your daily cup of coffee in a personalized coffee mug that is uniquely yours.

When buying engraved coffee mugs, you have the following options to choose from:

February 27th, 2008

Copycat Restaurant Recipes Can Help You Enjoy Your Trip Out To Eat

Preparing copycat restaurant recipes is an excellent way to enjoy your restaurant favorites at home and a good way to save a little money. But, surprisingly, it can also make your future trips to your favorite restaurant even more enjoyable. Let me explain.

I love to go to Romano’s Macaroni Grill. From smell of the open fire grill as I open the front door to the music of the singing waiters as I set down at my table, I love it all. Unfortunately for me, on my very first visit I tried the Pasta Milano and fell so deeply in love with it that I cannot bring myself to order anything else. I try. It all looks so good. From the brick-oven-cooked Pizza Margherita and the Shrimp Portofino to the Vodka Rustica. From the Lobster Ravioli to the Boursin Filet, I am dying to try it all.

February 10th, 2008

Cook Up Delectable Deals From California Home Mortgage Lenders

The guests have arrived and you almost feel your nerves jolt up. You still need to prepare the soup of the day in your restaurant. No meal is complete without soup for starters. So you call on your assistant and tell him to run to the next gourmet shop to buy croutons. It would be such a big travesty to serve the Cream of Reuben Soup without croutons! You know you’re right. You are in this restaurant business for three years as a sous chef and manager. Successful, yes, but you smirk at the thought that you have not bought yourself a nice home yet. In this case, you need to cook up a good deal with California home mortgage lenders ready to give their helping hand to consummate your dream home into reality.

February 8th, 2008

How To Pinpoint The Causes Of Heartburn

Heartburn occurs when stomach acids well up back into the esophagus, causing pain in the middle of the chest. There is a muscle called the sphincter located at the base of the esophagus which is designed to prevent acids from leaking back from the stomach. If that sphincter does not function well or properly then ‘acid reflux’ occurs and you get that familiar burning sensation at the front of your chest.

There are many things about your diet and lifestyle that can contribute to the problem; the good news is that because diet and lifestyle are a part of the problem, changes to both can bring relief from most symptoms.

February 3rd, 2008

Halloween Party Menu Ideas For A Frightful Halloween Party

Celebrating Halloween has changed over the years. It used to be a holiday to celebrate the dead, now we have created a wonderful holiday to dress up and party. Here are some tips to keep your guests fed, watered and well and truly happy:

Top items you may find at a party include eyeball punch, bobbing for apples, caramel apples, Chex mix, Brittle Meringue bones, cupcake spiders, and even eyeball soup.

January 29th, 2008

Bbq Chicken Recipes - Amazingly Delicious!

These bbq chicken recipes are delicious. Just check these out and I’m sure you’ll be amazingly surprised.

So here we go for bbq chicken recipes:

>>BBQ chicken

~1 cup barbecue sauce

~1/2 cup italian dressing

~2 1/2 pounds fryer-broiler chicken

Mix sauce and dressing. Place chicken, skin-side down, on greased grill over low coals. Grill uncovered 50 to 60 minutes or until tender, brushing frequently with sauce during last 30 minutes, turning occasionally.

Here’s a thai version that I have learn with a good friend of mine…

>>Thai BBQ Chicken Appetizers


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